Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Romaine Salad with Crispy Bacon

Romaine Salad with Crispy Bacon

Prep Time

20 mins

Total Time

20 mins




  • 1/4 cup olive oil, extra virgin preferred
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon sugar
  • Salt and freshly ground pepper to taste
  • 4 cups packed shredded romaine lettuce
  • 2 cups fresh mushrooms, thinly sliced
  • 16 strips well drained oil-packed sun dried tomatoes
  • 1/2 cup crumbled blue cheese
  • 1/4 cup coarsely chopped pecans
  • 1 green onion, thinly sliced
  • 12 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, crisply cooked*


  • In a large bowl, whisk together oil, vinegar and sugar. Season with salt and pepper to taste. Add lettuce, mushrooms and sun dried tomatoes; toss well with dressing. Arrange salad on four serving plates; top with blue cheese, pecans and green onion. Break bacon into large pieces; arrange over salads.
  • *12 slices Patrick Cudahy fully cooked bacon may be substituted.