- 2 Cups Patrick Cudahy® Real Bacon Toppings
- 1 Package of your favorite bread mix plus bread mix ingredients
- 3 oz. Patrick Cudahy® Virginia Smoked Ham, sliced thin
- 2 Slices of Bacon Bread (above)
- Thin sliced dill pickle
- 2 Tomato slices
- Fresh lettuce leaves
- Your favorite mustard
The bacon and ham flavors make for a winning combination.
- Prepare bread mix according to package directions. As you add the wet ingredients, mix in the Patrick Cudahy® Real Bacon Toppings. Knead into the dough and proceed with the bread recipe. Slice bread when it is cool enough for handling. Assemble your sandwich with the remaining ingredients. Wrap the left-over bread tightly and use throughout the week.