Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Genoa Salami & Vegetable Linguini

Genoa Salami & Vegetable Linguini

Prep Time

10 mins

Total Time

20 mins




  • 8 ounces linguini or fettuccini pasta,
  • 1 tablespoon olive oil
  • 1 yellow bell pepper, diced
  • 2 cups cut fresh asparagus (1-inch pieces)
  • 3 cloves garlic, minced
  • 1 (24 to 26 ounce) jar pasta sauce, spicy tomato basil preferred
  • 6 ounces sliced Pavone? Genoa Salami, cut into thin strips
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves


  • Cook pasta according to package directions. Heat oil in a large saucepan over medium heat. Add bell pepper and asparagus; cook 4 minutes stirring occasionally. Stir in garlic; cook 1 minute. Stir in pasta sauce; simmer over medium-low heat 5 minutes or until vegetables are tender. Stir in salami; cook 1 minute or until heated through.
  • Drain pasta; transfer to four serving plates. Top with vegetable sauce, cheese and basil.