Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Cheesy Bacon Ham Steaks

Cheesy Bacon Ham Steaks

Prep Time

5 mins

Total Time

15 mins




  • 2 Patrick Cudahy® ReaLean Ham Steaks, cut in half
  • ½ lb Patrick Cudahy® Regular Sliced Original Bacon, cooked and crumbled
  • 3 tablespoons butter
  • ½ lb fresh mushrooms, sliced
  • ½ shallot, finely chopped
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ? teaspoon coarsely ground pepper
  • ½ cup shredded Gruyere cheese
  • ½ cup shredded Swiss cheese
  • 1 tablespoon fresh parsley, minced


  • In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic, salt and pepper; cook 1 minute longer. Remove from pan; tent with foil to keep warm. Wipe skillet clean.
  • In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheeses and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through.
  • Serve with mushroom mixture; sprinkle with parsley.