Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Caramel Apples with Patrick Cudahy® Real Bacon Toppings

Caramel Apples with Patrick Cudahy® Real Bacon Toppings

Prep Time

5 mins

Total Time

30 mins




  • Patrick Cudahy® Real Bacon Toppings
  • Caramels
  • Granny Smith apples
  • Long wood skewers or toothpicks

Serve this sweet and savory treat at your next get-together.


  • Follow package directions on melting caramel. Cut apples into wedges and remove core. Dip apple wedges into melted caramel, fully coating each wedge. Place on wax paper or parchment paper-lined cookie sheet. Sprinkle with Patrick Cudahy® Real Bacon Toppings. Refrigerate caramel apple wedges until caramel sets. Insert a toothpick in each wedge and serve cool as a great summer snack.
  • Want to make these sweet and savory treats really sizzle? Smother them with Patrick Cudahy Black Forest Bacon!
  • How to make Black Forest Bacon bits:
  • It’s easy (and life-changing). Simply place our robust, hardwood smoked Black Forest Bacon on a baking rack and bake at 375 degrees for 30 minutes without turning. Once you see your mouth-drooling desired crispiness, remove and place on paper towels until cool. Chop your slices finely or chunky – however you prefer your bacon bits! Sprinkle those Black Forest Bacon bits all over your caramel apples and dig in!