- 1 cup of Patrick Cudahy Real Bacon Toppings, reserve 2 tbls for topping dish
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 cup shredded lettuce
- 15 – 20 grape tomatoes cut in qtrs
- Fold together mayonnaise and sour cream. Fold in bacon. Put into bowl, and layer with lettuce, tomatoes and reserved bacon. Serve with pretzels.
This Recipe Features
- Bacon Toppings