Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon & Walnut Chocolate Chip Cookies

Bacon & Walnut Chocolate Chip Cookies

Prep Time

25 mins

Total Time

45 mins




  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 5 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, cooked crisp, finely chopped divided


  • Heat oven to 375?F. In large bowl of electric mixer, beat together butter and shortening until well blended. Beat in granulated sugar then brown sugar and vanilla. Beat in eggs one at a time, scraping down sides of bowl once. Combine flour, baking soda and salt; gradually beat into butter mixture until soft dough forms. Stir in chocolate chips, walnuts and 1/4 cup of the bacon by hand. Drop dough by heaping tablespoonful?s onto ungreased cookie sheets 2 inches apart. Press a few of the remaining bacon pieces over each cookie. Bake 9 to 11 minutes or until golden brown. Transfer cookie sheets to wire racks; cool completely.