Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon Stuffed Jalapeno with Cajun Cream Cheese

Bacon Stuffed Jalapeno with Cajun Cream Cheese

Prep Time

20 mins

Total Time

30 mins




  • 12 medium jalapeno peppers
  • 12 ounces cream cheese, softened
  • 1 teaspoon Cajun or Creole seasoning
  • 1/2 cup shredded Cheddar cheese
  • 5 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, crisply cooked, crumbled*


  • Heat oven to 450?F. Cut each pepper in half lengthwise; discard seeds. Combine cream cheese and seasoning; mix well. Stir in cheese. Spread mixture evenly into halved peppers; top with crumbled bacon. Place on a foil-lined baking sheet; bake 8 to 10 minutes or until heated through and serve immediately.
  • *5 slices Patrick Cudahy fully cooked bacon may be substituted.