Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon Kebobs With Citrus-Ginger Glaze

Bacon Kebobs With Citrus-Ginger Glaze

Prep Time

20 mins

Total Time

45 mins




  • 1 cup orange juice, 2 tbsp. fresh grated ginger root
  • 2-3 cups of large diced pineapple
  • 3 green or red bell peppers, large diced
  • 1 red onion, large diced
  • 12 strips of Patrick Cudahy Sweet Apple-Wood Smoked Bacon
  • 3 in. heavy-duty tooth picks


  • Heat orange juice in small saucepan with ginger and reduce juice by 1/3.
  • Let sauce cool, and pour sauce over pieces of diced pineapple and peppers.
  • In a saut? pan, heat 1 tbsp. olive oil, saut? peppers, onion and pineapple over medium high heat until half cooked (about 1-2 minutes).
  • Cool all ingredients and set aside.
  • Cook Patrick Cudahy Sweet Apple-Wood Smoked Bacon in the oven until bacon is cooked but not crisp. (This will make the bacon easier to place on the kebob).
  • Assemble ingredients on a tooth pick starting with the end of a bacon strip, pineapple, pepper, fold bacon back onto tooth pick, add onion, pepper, fold bacon again so the end of the bacon strip is on the tooth pick.
  • Chill until ready to serve.
  • To serve, heat kebobs on a greased cookie sheet in the oven at 350 degrees for 5 minutes or heat on a grill until meat crisps and vegetables and pineapple are hot-serve.