Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon Filled Deviled Eggs

Bacon Filled Deviled Eggs

Prep Time

20 mins

Total Time

60 mins




  • 1 dozen Fresh eggs
  • 1 cup mayonnaise
  • 1 tbsp. Dijon mustard
  • Dash of salt and pepper
  • ? cup Patrick Cudahy Sweet Apple-Wood Smoked Bacon, cooked, finely chopped in a food processor (may substitute Patrick Cudahy Bacon pieces)
  • Optional toppings:
  • Chopped scallions
  • Paprika


  • Cook eggs in a 4-quart saucepan with a little salt for 12-14 minutes and then chill in ice water for 20 minutes.
  • Peel eggs in water for easier peeling, and hold eggs in refrigerator until eggs are completely cooled.
  • Prepare deviled egg mixture by cutting eggs in half the long way, lay out cooked egg whites for filling and add yolks to a bowl.
  • Add mayo, mustard, salt and pepper and mix with a fork or in a food processor until smooth.
  • Stir in almost all of the finely chopped bacon into the filling and fill egg whites with a spoon or a pastry bag.
  • Garnish your deviled eggs with a sprinkle of bacon, paprika and chopped chives.