Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits

Prep Time

15 mins

Total Time

27 mins




  • 2 cups flour
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable shortening
  • 2/3 cup buttermilk
  • 5 slices Patrick Cudahy? Sweet Apple-Wood Smoked Bacon, crisply cooked, crumbled*


  • Heat oven to 425?F. In a large bowl, combine flour, baking soda and salt. Cut in shortening with pastry blender or two knives until the size of coarse meal. Stir in buttermilk and 3 slices of the bacon.
  • Transfer dough to lightly floured surface; knead for 20 seconds. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter; transfer the rounds to a baking sheet. Sprinkle remaining bacon over biscuits. Bake 12 minutes or until golden brown. Serve warm.
  • *5 slices Patrick Cudahy fully cooked bacon may be substituted.