Patrick Cudahy

Ingredients

• Pre-Cooked Patrick Cudahy® Sweet Apple-Wood Smoked Bacon Slices
• Cooked Wisconsin brats
• Mini pretzel buns

• Spicy grain mustard
• Long and small wooden toothpicks

A tasty dish that will add more fun to your summer events.

Directions

• Cook brats on grill and let cool. Cut brats into 1 inch pieces and wrap with half of a strip of Pre-Cooked Patrick Cudahy® Sweet Apple-Wood Smoked Bacon Slices. Skewer with a small toothpick to secure. Reheat bacon wrapped brat pieces on a foil-lined baking sheet in a 350° oven until bacon cooks and renders off some of the fat. Remove small toothpicks. Place bacon-brat sliders on mini pretzel buns with a dollop of mustard. Secure with long wooden toothpick. Serve warm.

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