Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon Bowl with Homemade Potato Salad

Bacon Bowl with Homemade Potato Salad


Prep Time

10 mins

Total Time

30 mins

Serves

4


Ingredients


  • Ingredients:
  • 2 Cups Patrick Cudahy® Real Bacon Toppings, set 1 cup aside for garnish
  • Patrick Cudahy® Sweet Apple-Wood Smoked Bacon Slices
  • 4 Cooked golden or red potatoes (cooled and sliced or diced large)
  • 4 Hard-boiled eggs
  • 1 Cup diced celery
  • ½ Cup diced onion
  • 1 Cup mayonnaise
  • Salt and pepper to taste
  • 1 Tbsp chopped dill for garnish (optional)
  • NOTE: For each bowl you will need 3 Patrick Cudahy® Sweet Apple-Wood Smoked Bacon Slices

Make a summer tradition extra special for your guests.

Directions


  • Cut two of the Patrick Cudahy® Sweet Apple-Wood Smoked Bacon Slices in half and drape, criss-crossed, over the cups of a muffin tin turned upside down on a baking sheet. Wrap one whole slice around the ends of the pieces you draped over the cup. Press firmly to stick in place. Place in 375° oven for 15-20 minutes, until bacon almost gets crisp. Remove from oven and let cool to room temperature. Use a butter knife to lift bowls off the muffin tin.
  • Make potato salad by combining all remaining ingredients except the Patrick Cudahy® Real Bacon Toppings. Refrigerate potato salad until ready to serve. Place bacon bowl on a plate and spoon potato salad into each bacon bowl. Sprinkle with bacon toppings and serve.
  • *Kitchen Tip: Make extra bacon bowls and store in the refrigerator to use throughout the week for mini salads or egg scrambles.
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