Patrick Cudahy

The Official Bacon of the Green Bay Packers.

Bacon-Asiago Cheese Filled Potatoes

Bacon-Asiago Cheese Filled Potatoes

Prep Time

30 mins

Total Time

75 mins




  • 6 medium size Red potatoes
  • 1 cup grated Wisconsin Asiago cheese
  • 1 cup mayo
  • 1 cup finely chopped, cooked Patrick Cudahy Sweet Apple-Wood Smoked Bacon
  • Optional:
    Chopped chives
    ? cup sour cream (on side)


  • Place red potatoes on a cutting board and slice a thin part of two sides of the potato so they sit flat on a cutting board.
  • Scoop out a hole about ? to ? inch deep depending on the size of your potato preferably with a melon baller.
  • Cook potatoes and the scooped out pieces of potato in a pot big enough to hold all of these ingredients for 20 minutes until potatoes are just cooked through.
  • Chill potatoes in ice water, but remove the warm cooked scooped out pieces for your filling
  • In a medium size bowl, add warm potato pieces, mayo, asiago cheese and bacon bits and mix together until mixture is smooth.
  • Fill scooped out potatoes with filling and sprinkle any remaining bacon bits on top of the potatoes.
  • Bake the potatoes on a baking sheet sprayed with non-stick cooking spray for 25 minutes at 350 degrees and serve warm.
  • Top with chopped chives.
  • Serve with sour cream alongside your favorite meats, seafood, or as a great appetizer.