Patrick Cudahy

The Official Bacon of the Green Bay Packers.

3-Meat Stromboli

3-Meat Stromboli

Prep Time

10 mins

Total Time

35 mins




  • ¼ lb thinly sliced Patrick Cudahy® Deli Salami
  • ¼ lb thinly sliced Patrick Cudahy® Deli Ham
  • ¼ lb Patrick Cudahy® Pepperoni
  • 1 tube (11 oz) refrigerated crusty French loaf
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 jar (2 oz) diced pimientos, drained
  • 1 tablespoon butter, melted
  • 3 tablespoons shredded Parmesan cheese


  • Unroll dough on a lightly floured surface. Pat into a 14-inch x 12-inch rectangle; sprinkle with mozzarella and cheddar cheeses to within ½-inch of edges. Layer with salami, ham, pepperoni, and pimientos.
  • Roll up tightly, jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm.