Patrick Cudahy

Romaine Salad w/ Crispy Bacon

Ingredients:
•12 slices Patrick Cudahy crispy cooked bacon
• 4 cups shredded Romaine
• 16 dried tomato halves
• 8 ounces fresh mushrooms, thinly sliced
• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/8 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup green onion

Instructions:
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes,
and mushrooms. Whisk together olive oil, vinegar, sugar, and seasonings; toss with
salad mixture and divide evenly among four dinner plates. Top each salad with some
bacon and sliced green onion. Servings: 4.

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