- 2 (2.2 ounce) packages Patrick Cudahy® Fully Cooked Sweet Apple-Wood Smoked Bacon
- 2 (8 ounce) cans water chestnuts, drained
- 1 cup hickory smoked barbecue sauce
- Heat oven to 350°F. Wrap one slice bacon around each water chestnut; secure with wooden pick. Place on foil-lined baking sheet. Bake 10 to 12 minutes or until heated through. Serve warm with barbecue sauce.
This Recipe Features
- Pre-Cooked Bacon Slices