Patrick Cudahy

Patrick Cudahy’s Hard Salami’s boast the delicious flavor once found only in Germany. They are seasoned perfectly with “Old World” spices and cured, smoked and naturally air-dried for up to four weeks. These salamis are produced from the highest quality cuts of lean pork and beef. They all have a medium to fine grind for flavor and texture consistency.

Features
• Made with an authentic recipe and naturally smoked with hardwood.
• Carefully dried and cured for up to four weeks.
• Medium to fine grind.
• Available pre-sliced.
• Offer a specially formulated value salami while maintaining highest quality.

Benefits
• Delicious “Old World” flavor your customers will enjoy again and again.
• Quality, consistent flavor and color throughout the product.
• Consistent texture.
• Reduced labor and prep time.
• Increased sales opportunities among price conscious consumers.

• German Hard Salami

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