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 The century-old tradition of Old World Italy can be experienced in this line of authentic Italian style Genoa salami and Pavoné pepperoni products. Patrick Cudahy Genoa Salamis are the finest of the various Italian sausages. We carefully select trim cuts of pork and beef and add imported and domestic spices. Then the salamis are cured and dried in our state-of-the-art aging rooms for up to four weeks. Our Pavoné pepperoni is made with the same attention and care giving your customers a taste of Italy in every bite.Features • Made from hand-trimmed, select cuts of beef & pork. • Authentic spices. • Carefully cured and dried for up to four weeks. • Available pre-sliced. • Offer a specially formulated value salami while maintaining highest quality. Benefits • Insures proper lean content. • Traditional “Old World” flavor in every bite. • Quality, consistent flavor and color throughout the product. • Reduced labor and prep time. • Increased sales opportunities among price conscious consumer. |
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• Italian Dry Sausage Products > Next : Pavone Italian Deli Meats |
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